What was there before champagne and where can I find it?

Before Champagne made its grand entrance into the world of sparkling wines, Blanquette de Limoux was already quietly bubbling away in the picturesque town of Limoux, nestled in the Languedoc region of southern France. Many people are unaware that Blanquette de Limoux holds the title of the world’s first sparkling wine, with production dating back to 1531—over a century before the Champagne houses made their mark.

What is Blanquette de Limoux?

Blanquette de Limoux is a sparkling wine made predominantly from the Mauzac grape, a local variety that has been grown in the area for centuries. While Champagne relies heavily on Chardonnay, Pinot Noir, and Pinot Meunier, Blanquette de Limoux retains a distinct character thanks to the crisp, fresh profile of the Mauzac grape, often described as having a hint of green apple, pear, and a touch of honey. The wine’s name, Blanquette, comes from the French word for "small white," referencing the grape’s appearance as well as the wine’s pale colour.

Winemakers in Limoux use the traditional method (also known as the méthode champenoise), where the second fermentation—the process that creates those signature bubbles—occurs in the bottle. The result is a lively sparkling wine with delicate bubbles, a clean, fresh palate, and a lovely balance of acidity and fruit. What makes Blanquette unique is its connection to the past, as the Mauzac grape and its fermentation process have been largely untouched by time.

The Origins: A Sparkling Surprise

The story of Blanquette de Limoux is steeped in history. It was first produced by Benedictine monks at the Abbey of Saint-Hilaire, just outside of Limoux, in 1531. Legend has it that these monks unintentionally created sparkling wine when they bottled their wine too early, allowing the second fermentation to take place in the bottle. This accidental discovery led to the creation of Blanquette de Limoux, which would become a staple in the region.

Interestingly, this style of winemaking predated the emergence of Champagne by more than a century. While Champagne has certainly risen to global fame, Blanquette de Limoux remains an integral part of French wine heritage, particularly in the Languedoc. It’s a wine with a story, a piece of living history that allows you to taste the very beginnings of sparkling wine production.

Where Can You Find Blanquette de Limoux?

Blanquette de Limoux is produced exclusively in the Aude Valley, surrounding the town of Limoux. While it may not have the international recognition of Champagne, it remains highly respected in the wine community for its quality, character, and heritage. Limoux itself is a charming town with a rich cultural history, known for its centuries-old Carnival celebrations, friendly locals, and, of course, its wine.

For those eager to experience this hidden gem firsthand, the best place to taste Blanquette de Limoux is in the heart of its birthplace, in Limoux’s many wineries and vineyards. The region offers wine tours, tastings, and a deep dive into its winemaking process that will leave you with a greater appreciation for this historic sparkling wine.

Join Slurp Tours in Languedoc This November!

If you’re intrigued by Blanquette de Limoux and are keen to try this wine in its native region, Slurp Tours has crafted the perfect trip for you. Our Languedoc tour in November will take you through the beautiful wine country of Limoux, where you can taste Blanquette de Limoux at its source. Enjoy guided tastings, meet local winemakers, and immerse yourself in the rich winemaking traditions that have defined the region for centuries.

Our tour not only highlights the wonders of Blanquette de Limoux but also delves into the broader Languedoc region, known for producing some of the most diverse and exciting wines in France. This trip promises to be an unforgettable experience! Visit lovely Languedoc!

Why Choose Blanquette de Limoux?

In a world that often focuses on Champagne as the ultimate sparkling wine, Blanquette de Limoux offers something refreshingly different. It’s a sparkling wine with a deep connection to tradition, offering a taste of winemaking history while delivering a unique profile that stands apart from its more famous counterpart. For wine lovers looking to broaden their horizons, Blanquette de Limoux is an exciting alternative, showcasing the diversity and richness of French winemaking beyond the borders of Champagne.

What makes it even more appealing is its affordability. While Champagne prices can soar, Blanquette de Limoux remains an accessible and affordable option without compromising on quality. It’s a wine that’s perfect for any celebration or simply for those moments when you want to enjoy something special with friends.

A Sparkling Future

Although Blanquette de Limoux might not have the name recognition of Champagne, it’s gaining more attention as people seek out unique and authentic wine experiences. The wine’s delicate bubbles, balanced acidity, and crisp, fresh flavours make it a versatile choice for any occasion. Whether you’re enjoying it on its own or pairing it with a meal, Blanquette de Limoux brings a taste of history to the table.

If you’re curious about what came before Champagne or simply looking for a new sparkling wine to add to your collection, Blanquette de Limoux is well worth seeking out. And if you’d like to taste it where it all began, Slurp Tours is ready to take you on a journey through Limoux this November, where the bubbles are waiting to welcome you.