Is Rioja Always Red Wine? What Grapes Are Used In Rioja?

When you think of Rioja, it's natural to envision those lush, deep red wines that Spain is famous for. But did you know that Rioja's wine repertoire is much more diverse? Let's clear up some common misconceptions and look further into the rich variety of wines that this renowned region has to offer, including what grapes go into making these delightful sips.

Rioja: A Spectrum of Colours

While Rioja is indeed celebrated for its red wines, the region also produces some exceptional whites and even rosés. Here’s a quick look at the variety:

• Red Wines: The backbone of Rioja's wine fame, these are predominantly made from the Tempranillo grape. They range from bright and fruity joven (young) wines, which do not see any oak aging, to robust and complex gran reservas, aged for many years in oak barrels to achieve a deep flavour profile.
  

• White Wines: Rioja's white wines are rising stars and provide a refreshing contrast to their red counterparts. Made mostly from Viura (also known as Macabeo), these wines are versatile, ranging from light and crisp to rich and velvety, depending on how they’re aged.
  

• Rosé Wines: These are often made from Garnacha (Grenache) and sometimes blend in Tempranillo. Rioja rosés are typically vibrant and fresh, perfect for a sunny day or a light meal.

Grapes of Rioja

The variety of grapes used in Rioja contributes to the diverse array of wines produced in the region. Each grape brings its unique characteristics to the table, making Rioja wines wonderfully complex and varied. Here are the key players:

• Tempranillo: The star of the show and the most widely planted grape in Rioja. It’s known for its full body and rich flavors that beautifully blend with oak aging. Tempranillo is the primary grape in almost all red Rioja wines.
  

• Garnacha (Grenache): Often used in blends with Tempranillo, Garnacha adds body and sweetness. It’s also the main grape used for Rioja rosés, imparting a fruity and floral aroma that makes for a delightful sip.
  

• Viura (Macabeo): This is the leading white grape in Rioja, known for its acidity and freshness. It’s used to create both light, young whites and more complex, oak-aged versions.
  

• Graciano and Mazuelo: These grapes are typically used as blending partners for Tempranillo, adding colour, aroma, and acidity to the wines, enhancing their aging potential and complexity.

Understanding the diversity of Rioja’s wine production and the grapes involved offers a new appreciation for this dynamic wine region. Whether you're hosting a sophisticated dinner, planning a corporate event, or simply enjoying an evening with friends, there's a Rioja wine to complement every occasion.

Next time you're selecting a bottle, consider stepping beyond the reds and exploring the full spectrum of Rioja's wines—you might find a new favourite!