How does ESW compare with Champagne in taste tests?

Could the reign of Champagne as the king of sparkling wines be challenged? Absolutely, if you consider the strides made by English Sparkling Wine (ESW) in recent years. This delightful bubbly from England is swiftly carving out a niche for itself, offering a compelling blend of quality, innovation, and value that is catching the eye of wine enthusiasts around the globe. Let’s uncork the story behind ESW and discover what makes it a sparkling contender worthy of attention, especially if you're looking to impress at your next corporate gathering or celebration.

The Rise of English Sparkling Wine

Over the last few decades, English vineyards have benefited from the chalky soils of the South Downs and a climate change-driven warmer weather pattern, which have proven ideal for growing the traditional Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. These conditions allow for a slow ripening of grapes, ensuring a balanced acidity—a crucial element for premium sparkling wine.

Performance in Blind Taste Tests

In blind taste tests, where labels are hidden, and wines are judged solely on their flavour profile, English Sparkling Wine has repeatedly stood its ground against revered Champagne labels. Remarkably, at several prestigious international wine competitions, ESW has outperformed Champagne, claiming top prizes and surprising many traditionalists.

For instance, at the Decanter World Wine Awards and the International Wine & Spirit Competition, ESW has garnered gold medals and trophies, often edging out Champagnes. Experts have noted that the best bottles of ESW exhibit exceptional depth and complexity, with vibrant acidity and fruit-forward characteristics that appeal to a wide array of palates.

Tasting Notes Compared

Champagne: Typically, Champagne offers a bready, yeasty complexity, a result of the extended ageing on lees. The flavours are often rich and concentrated, with a pronounced minerality and notes of almond, citrus, and apple, underpinned by a characteristic toasty note that many have come to love.

English Sparkling Wine: ESW tends to be more aromatic on the nose, with a pronounced freshness that reflects the cool climate. The flavour profile often showcases notes of green apples, pears, and citrus fruits, with floral undertones and a crisp, refreshing finish that makes it incredibly drinkable and often a bit more approachable than some of the more austere Champagnes.

Why ESW Is Gaining Popularity

One of the reasons English Sparkling Wine is gaining favour among wine lovers and critics alike is its value proposition. While maintaining a high standard of quality, ESW typically comes at a more accessible price point compared to its French counterpart, making it a popular choice for both everyday enjoyment and special occasions.

Moreover, the innovation and passion of English winemakers have infused the industry with a dynamic energy that is compelling to the younger demographic of wine drinkers who are always on the lookout for something new and exciting to try.

The Future is Bright

While Champagne continues to hold a revered place in the world of wine, English Sparkling Wine is no longer just an alternative but rather a distinguished competitor that stands on its own merits. For those organising corporate events, offering a selection of both ESW and Champagne can provide a fascinating talking point and a delightful tasting experience.

In essence, whether you lean towards the classic allure of Champagne or the vibrant charm of English Sparkling Wine, both offer exceptional quality and a taste experience that is sure to impress. The choice between them can often come down to personal preference or curiosity to explore something different. Why not let your taste buds decide?